Nothing says comfort like Slow Cooker Swedish Meatballs. Creamy, savory gravy + tender meatballs + buttered egg noodles = cold-weather perfection.

This one is always a hit on Pinterest in fall and winter.

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⭐ Why It’s a Pinterest All-Star

• Crockpot recipes always trend
• Cozy, creamy comfort food
• Family-friendly
• Easy ingredient list

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🛒 Ingredients

Meatballs

• Ground beef or pork
• Egg
• Breadcrumbs
• Onion
• Garlic
• Salt & pepper

Gravy

• 2 cups beef broth
• 1 cup heavy cream or sour cream
• 2 tbsp Worcestershire
• 2 tbsp flour
• 1 tbsp Dijon mustard

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🍳 Instructions

1. Brown meatballs (optional but flavorful).
2. Add to slow cooker.
3. Whisk gravy ingredients and pour over.
4. Cook 4–6 hours on low.
5. Serve over egg noodles or mashed potatoes.