☕❄️ Gingerbread Latte Recipe — A Cozy Winter Coffee You’ll Crave All Season

Warm, spicy, and irresistibly festive, this homemade Gingerbread Latte will instantly make your kitchen smell like the holidays.

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There’s nothing quite like a Gingerbread Latte during the winter season. With hints of molasses, cinnamon, ginger, and nutmeg, this drink turns any chilly morning into a warm, delicious moment of calm. Whether you’re hosting holiday guests or sipping solo in your comfiest sweater, this latte brings instant festive cheer.

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⭐ Why You’ll Love This Gingerbread Latte

• Tastes like fresh gingerbread cookies
• Easy to make with pantry spices
• Perfect for holiday mornings or cozy nights
• Customizable sweetness and spice
• Dairy-free and sugar-free options included

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🥣 Ingredients

For the Gingerbread Syrup

• ½ cup water
• ½ cup brown sugar
• 1 tbsp molasses
• ½ tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp vanilla extract

For the Latte

• 2 shots espresso (or ½ cup strong coffee)
• 1 cup milk of choice
• 2–3 tbsp gingerbread syrup
• Whipped cream
• Cinnamon or cookie crumbs for topping

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🔥 How to Make the Gingerbread Latte

1. Make the Gingerbread Syrup

1. Add water, brown sugar, molasses, ginger, cinnamon, and nutmeg to a small pot.
2. Bring to a simmer and whisk until smooth.
3. Remove from heat, stir in vanilla, and cool.
4. Store in a sealed jar for up to 2 weeks.

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2. Assemble the Latte

1. Brew espresso or strong coffee.
2. Heat and froth your milk.
3. Add gingerbread syrup to your mug.
4. Pour in espresso + steamed milk.
5. Top with whipped cream and a sprinkle of cinnamon or crushed cookies.

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💡 Expert Tips & Tricks

• Add a bit more molasses for deeper gingerbread flavor.
• Oat milk makes this latte extra creamy.
• Use freshly grated nutmeg for the most fragrant aroma.
• Double the syrup recipe during the holidays — you’ll use it for EVERYTHING.

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🍯 Variations You’ll Love

• Iced Gingerbread Latte: Chill espresso + syrup, pour over ice, add cold foam.
• Gingerbread Chai Latte: Swap espresso for chai concentrate.
• Sugar-free: Use monk fruit or erythritol instead of brown sugar.

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🥐 What to Serve With It

Pairs beautifully with:

• Gingerbread cookies
• Cinnamon rolls
• Shortbread
• Holiday pastries
• Spiced muffins