A creamy blend of chocolate, peppermint, and espresso topped with whipped cream and crushed candy canes — the ultimate holiday coffee.
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Nothing says “holiday season” quite like a Peppermint Mocha. The mix of rich chocolate and refreshing mint feels like a festive treat wrapped in warmth. This homemade version is incredibly easy to make, beautifully decadent, and perfect for cozy mornings, gift wrapping sessions, or any moment that needs a little sparkle.
⭐ Why You’ll Love This Peppermint Mocha
- Tastes exactly like a café holiday drink
- Perfect balance of mint + chocolate
- Extra creamy thanks to a silky steamed milk base
- Festive enough for parties but simple enough for daily sipping
- Easy to customize for sweetness or mint intensity
🥣 Ingredients
- 2 shots espresso or ½ cup strong coffee
- 1 cup milk (dairy or non-dairy)
- 1 tbsp cocoa powder
- 2 tbsp chocolate syrup (or melted chocolate chips)
- ¼–½ tsp peppermint extract
- Sugar to taste
- Whipped cream
- Crushed candy canes or peppermint pieces
🔥 How to Make This Festive Favorite
1. Make the Chocolate Base
- In a small pot, whisk cocoa powder, chocolate syrup, peppermint extract, and sugar with 1–2 tbsp milk.
- Heat on low until smooth and glossy.
2. Steam the Milk
Add the remaining milk and warm until hot and slightly frothy.
3. Assemble the Drink
- Brew espresso and pour it into a mug.
- Add chocolate-peppermint mixture.
- Top with steamed milk.
- Finish with whipped cream and crushed candy cane.
💡 Pro Tips
- Start with just ¼ tsp peppermint extract — it’s potent
- Use dark chocolate for a richer mocha
- Add vanilla for a smoother flavor
- Top with chocolate drizzle for an Insta-worthy finish
🍫 Delicious Variations
- Peppermint White Mocha: Use white chocolate instead
- Iced Peppermint Mocha: Pour over ice + top with cold foam
- Sugar-Free Peppermint Mocha: Use sugar-free syrups
🎄 Perfect With
This festive drink pairs beautifully with:
- Chocolate crinkle cookies
- Sugar cookies
- Chocolate-dipped peppermint bark
- Gingerbread biscotti