Fresh, bright, and bursting with Mediterranean flavor — these Greek Meatballs (Keftedes) pair perfectly with fluffy lemon rice, tangy tzatziki, and crisp cucumbers and tomatoes.

This meal is vibrant, wholesome, and extremely Pinterest-friendly thanks to its color and fresh toppings.

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⭐ Why Everyone Loves It

• Light but satisfying
• Mediterranean flavors trend year-round
• Works as bowls, wraps, or platters
• Gorgeous color palette

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🛒 Ingredients

Greek Meatballs

• 1 lb ground beef or lamb
• 1 egg
• ½ cup breadcrumbs
• 1 small onion, grated
• 2 cloves garlic
• 1 tbsp oregano
• Zest of 1 lemon
• Salt & pepper

Lemon Rice

• 1 cup basmati rice
• 2 cups broth
• Juice + zest of 1 lemon

Toppings

• Tzatziki
• Cucumbers
• Tomatoes
• Red onion
• Feta

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🍳 Instructions

1. Mix and shape meatballs.
2. Bake or pan-sear until golden.
3. Cook rice with lemon juice and zest.
4. Build bowls with veggies + tzatziki.

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🥗 Variations

• Serve in pita
• Add olives
• Make it spicy with red pepper flakes

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