Nothing says comfort like Slow Cooker Swedish Meatballs. Creamy, savory gravy + tender meatballs + buttered egg noodles = cold-weather perfection.
This one is always a hit on Pinterest in fall and winter.
⭐ Why It’s a Pinterest All-Star
- Crockpot recipes always trend
- Cozy, creamy comfort food
- Family-friendly
- Easy ingredient list
🛒 Ingredients
Meatballs
- Ground beef or pork
- Egg
- Breadcrumbs
- Onion
- Garlic
- Salt & pepper
Gravy
- 2 cups beef broth
- 1 cup heavy cream or sour cream
- 2 tbsp Worcestershire
- 2 tbsp flour
- 1 tbsp Dijon mustard
🍳 Instructions
- Brown meatballs (optional but flavorful).
- Add to slow cooker.
- Whisk gravy ingredients and pour over.
- Cook 4–6 hours on low.
- Serve over egg noodles or mashed potatoes.
