If you love takeout-style meals with sweet, sticky sauces, these Sticky Asian Sesame Meatballs are going to become a weekly staple. They’re juicy, flavorful, and coated in a glossy garlic-soy-sesame glaze that clings beautifully to each meatball.

Serve them over fluffy rice with fresh veggies for a vibrant, Pinterest-worthy bowl.

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⭐ Why This Recipe Works

• Crazy flavorful
• Easy meal prep bowl
• Kid-approved
• Gorgeous glossy sauce = perfect pin content

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🛒 Ingredients

Meatballs

• 1 lb ground beef, turkey, or pork
• 1 egg
• ½ cup breadcrumbs
• 2 cloves garlic
• ½ tsp ginger
• Salt & pepper

Sticky Sesame Sauce

• ½ cup soy sauce
• ⅓ cup honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tbsp cornstarch + 1 tbsp water
• Sesame seeds + green onions

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🍳 Instructions

1. Mix meatball ingredients.
2. Roll and bake at 400°F for 15 minutes.
3. In a skillet, whisk soy, honey, vinegar, sesame oil, garlic.
4. Add cornstarch slurry to thicken.
5. Toss meatballs in sticky sauce.

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🍚 Build a Rice Bowl

• White rice, brown rice, or jasmine
• Cucumbers
• Carrots
• Green onions
• Sesame seeds

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❄️ Storage

Perfect for meal prep — lasts 4 days.